A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.
Disdain for the American Bagel
Jack Kugelmass, Jewish Canadian anthropologist and director of Jewish Studies at the University of Florida, on New York City bagels, and the appearance of bacon in "Jewish-style" delis in the United States.
This interview was conducted in English.
Jack Kugelmass was born in 1950 in Montreal, Quebec, Canada.
This interview is part of the Yiddish in the Academy: scholars, language instructors, and students series.
Other video highlights from this oral history
Disdain for the American Bagel1 minute 9 seconds
"What constitutes Jewish culture?"1 minute 20 seconds
Jocularity of Jewish Culture1 minute 33 seconds
Boundaries of American Judaism2 minutes 56 seconds
"An Encounter with a Completely Different Culture": Formative Experience at the Peretz school in Montreal1 minute 39 seconds
Growing up in a Protestant School District1 minute 14 seconds
Yiddish Revival2 minutes 12 seconds
How Jewish Studies has changed1 minute 5 seconds
The YIVO Institute2 minutes 57 seconds
Entering Yiddish is Entering a Wonderful World57 seconds
The Crisis and Future of Yiddish2 minutes 15 seconds
What is current Jewish studies?4 minutes 45 seconds
More information about this oral history excerpt
Themes in this oral history excerpt:
- Immigration, Migration
- Food, culinary traditions
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About the Wexler Oral History Project
Since 2010, the Yiddish Book Center’s Wexler Oral History Project has recorded more than 500 in-depth video interviews that provide a deeper understanding of the Jewish experience and the legacy and changing nature of Yiddish language and culture.
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