The first time I ate pork

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Sherrie Poplack, avid collector of folk art of pigs, recalls the first time she ate pork -- spare ribs -- and explains what she did with the bones.

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Sherrie Poplack

Date: Dec 14, 2011
Sherrie Poplack, an employee of the Jewish General Hospital in Montreal, was interviewed by Sara Israel on December 14, 2011 at her home in Montreal, Quebec, Canada. More