The first time I ate pork

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Sherrie Poplack, avid collector of folk art of pigs, recalls the first time she ate pork -- spare ribs -- and explains what she did with the bones.

Sherrie Poplack

Date: Dec 14, 2011
Sherrie Poplack, an employee of the Jewish General Hospital in Montreal, was interviewed by Sara Israel on December 14, 2011 at her home in Montreal, Quebec - Canada. More