The Yiddish Book Center's

Wexler Oral History Project

A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.

Eating Jewishly in the Ukrainian Soviet Socialist Republic

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Marina Vaysberg, reference librarian at the College of Saint Rose, remembers her grandmother's cooking and discusses how teaching her granddaughter to prepare Jewish foods was one of the ways in which she transmitted Jewish culture in the officially secular Soviet Union.

This is an excerpt from an oral history with Marina Vaysberg.

This excerpt is in English.

Marina Vaysberg was born in Kiev, Ukraine in 1962.

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Other video highlights from this oral history

He Believed in Revolution: My Grandfather, the Communist Party Leader

2 min 27 sec

The Reopening of Kyiv's Podil Synagogue

2 min 7 sec

My Family's First Attempt to Emigrate From Russia

2 min 52 sec

Through the Iron Curtain: How My Family in Israel and America Reached Out to Us

1 min 57 sec

Flying Souls: My Grandparents' Legacy

1 min 46 sec

The Endless Room: My Early Memories Of Being Raised By My Grandparents

4 min 59 sec

Growing Up in Kyiv's Besarabka Neighborhood

2 min 35 sec

More information about this oral history excerpt

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