The Yiddish Book Center's
Wexler Oral History Project
A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.
Old Country Cooking Takes a Lot of Work!
Deborah Wexler, former Yiddish Book Center board member, talks about how traditional Jewish food and methods of cooking make her feel more connected to her grandparents.
This is an excerpt from an oral history with Deborah Wexler.
This excerpt is in English.