The Yiddish Book Center's
Wexler Oral History Project
A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.
Lots of Smelly Meat: A Vegetarian Remembers What His Mother Cooked When He Was a Kid
Hyman Batalion, Yiddish speaker and Montreal native, and a long-time vegetarian, reflects on the food (including a lot of meat) his mother used to cook when he was a child.
This is an excerpt from an oral history with Hyman Batalion.
This excerpt is in Yiddish.