The Yiddish Book Center's

Wexler Oral History Project

A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.

Some of My Favorite Jewish Dishes

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Sami Steigmann, child survivor of the Holocaust and motivational speaker remembers some of his favorite Jewish dishes his mother used to make.

This is an excerpt from an oral history with Sami Steigmann.

This excerpt is in English.

Sami Steigmann was born in Czernowitz (Bukovina) in 1939.

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Other video highlights from this oral history

"I Was Born in Three Countries": Shifting Borders around Czernowitz

2 min 37 sec

A Recurring Nightmare: Learning About The Holocaust

6 min 20 sec

Subject to Nazi Medical Experimentation: A Lifetime of Consequences

1 min 13 sec

"Where to Belong?" The Importance of Core Values and a Sense of Identity

1 min 37 sec

By Helping Others You Help Yourself: The Human Benefits of Teaching and Sharing

5 min 25 sec

Ideology and Education: Becoming an Upstander and Making This a Better World

4 min 24 sec

More information about this oral history excerpt

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