The Yiddish Book Center's
Wexler Oral History Project
A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.
Eve Jochnowitz's Oral History
Eve Jochnowitz, scholar of Ashkenazi foodways, was interviewed by Mikhl (Michael) Yashinsky on July 8, 2016 at the Yiddish Book Center in Amherst, Massachusetts.
This interview was conducted in Yiddish.
Eve Jochnowitz was born in United States in 1963.
Video highlights from this oral history
“Julia Child, Garlic, and Oregano”: Eve Jochnowitz’s Culinary “Mame-Loshn” (Mother Tongue)
3 min 12 sec
Slide 2 of 7