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Published: Fall 2013 / 5774
John Marchese speaks with Yiddish Book Center alumni who are transforming the field of Yiddish studies as teachers, scholars, and cultural activists.
Ilan Stavans reflects on his childhood in a Yiddish school in Mexico City, and on his experiences in Yiddish-, Spanish- and English-speaking communities.
In this installment of her regular column, Asya Vaisman Schulman explores the origins of some Yiddish food words.