The Shmooze: The Yiddish Book Center's podcast

Shannon Sarna, the Modern Jewish Baker

Shannon Sarna, editor of the Jewish food blog “The Nosher,” and author of Modern Jewish Baker, joins us to discuss her new takes on challah, babka, bagels, and more. Shannon makes the case for hamantaschen and talks about some of the unexpected recipes included in her book—from Tomato-Basil Challah to Everything-Bagel Rugelach. (NOTE: You can also purchase a copy of Modern Jewish Baker by clicking on the link below.)

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