Alana Newhouse on The 100 Most Jewish Foods: A Highly Debatable List

This week on The Shmooze, Lisa Newman speaks with Alana Newhouse, founder and editor of Tablet Magazine about her book, The 100 Most Jewish Foods: A Highly Debatable List. Newhouse speaks powerfully to the role that food has always played in the religious, cultural, and political lives of Jews throughout the world. She also shares some of the background about the book’s essays, recipes, stories, and contributors, who include Ruth Reichl, Joan Nathan, Michael Solomonov, Yotam Ottolenghi, Tom Colicchio, and Maira Kalman, among others.