Keywords: childhood; family background; father; New York City, New York; Yiddish language; Yiddish speakers

Keywords: "College Yiddish: An Introduction to the Yiddish Language and to Jewish Life and Culture"; 1980s; A.B. Mishulow; Abraham Mishulow; college; cookbook; learning Yiddish; Shifrah Mishulow; studying Yiddish; Uriel Weinreich; Yiddish language; “Gezunt un shpayz, un vegetarishe kokh bukh (Health and food, a vegetarian cookbook)”

Keywords: Ashkenazi Jewish culture; foodways; gefilte fish isopleth; Jewish food; Yiddish culture

Keywords: cooking; food blog; In Mol Araan; Jewish food; Yiddish culture; Yiddish language

Keywords: Jewish cooking; Jewish culture; New York City, New York; The New School

Keywords: baking; cooking schools; culinary arts; Institute of Culinary Education; Natural Gourmet Institute; pastry arts; Peter Kump's New York Cooking School

Keywords: cooking; food; New York City, New York

Keywords: Chabad-Lubavitch; Lubavitch Chasidism; Lubavitch Chassidism; Lubavitch Hasidism; Lubavitch Hassidism; Lubavitcher; parents; Schechter family

Keywords: Conservative Judaism; home ritual; Jewish religion; religious observance; schul; shul; synagogue

Keywords: baking; cookbooks; Julia Child; mother's cooking

Keywords: artichokes; chocolate bourbon pudding; cooking; Eastern European cooking; food; French cooking; Italian cooking; onions; soup; spaghetti; Yiddish cooking

Keywords: cookbooks; ideological struggles; Jewish cooking; vegetarian cookbooks; vegetarian movement; vegetarianism; Yiddish cooking; Yiddish culture; Yiddish language

Keywords: kashres; kashrus; kashrut; kashruth; kosher; vegetarianism

Keywords: bagels; borscht; garlic; Jewish cooking; Jewish culture; Jewish food; onions; Yiddish cooking; Yiddish culture; Yiddish food

Keywords: ancient Egypt; eating; exile; food symbolism; foodways; ghetto; heritage; Holocaust; home; hunger; Jewish culture; Jewish history; manna; starvation