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Hagada : the narrative of Israel's redemption from Egypt : Seder ritual for Passover-eve : Hebrew and Yiddish

Lola
Eisenstein, Judah David, 1854-1956

[New York] : Hebrew pub. co, 1928

Part of Yiddish Book Center's Spielberg Digital Yiddish Library

Table for 59: Peysekh (Passover) Traditions

Anna Sheldon, born to survivors of a prominent Warsaw Jewish family, talks about growing up in a Jewish home and describes her tiny family's huge Peysekh (Passover) seders with friends and strangers alike.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Peysekh (Passover) Seders at the Home of Yiddish Writer Solomon Simon

David Simon and Miriam Forman, son and daughter of Yiddish author and Jewish educator Solomon Simon, share their memories of the yearly Passover seders held at their house, including how their father and his brother-in-law once started a Haggadah spe...

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Rabbi Ben-Zion Gold Sings His Father’s Peysekh (Passover) Nign

Rabbi Ben-Zion Gold, z"l, long-time Rabbi of the Harvard University Hillel, shares a Passover nigun (melody) that he remembers from his childhood in Poland.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

My Mother's Passover Sandwiches

Robert Potash, historian, remembers his mother's recipe for an air pocket formed when cooking matzoh meal and eggs that made perfect sandwiches during Passover.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

In the Kitchen of the Passover Seder

Martha Ackelsberg - Professor of Government and the Study of Women and Gender at Smith College - talks about the culinary traditions her family had for Passover, and explains the way they've made their way into her seder traditions today.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Passover - A Time to Feel Fully Jewish

Martha Ackelsberg - Professor of Government and the Study of Women and Gender at Smith College - talks about her favorite holiday, Passover, and what it meant to her as she was growing up in New Jersey.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

46 אופנים פאר בעסערע פסח מאכלים = 46 ways to better Passover meals

46 oyfanim far besere Peyseḥ maykholim = 46 ways to better Passover meals

Suffolk, VA : Planters Edible Oil Company, [194-?]

Part of Yiddish Book Center's Spielberg Digital Yiddish Library

Passover then and now

Lois Graber describes her Passovers as a young woman, and now as a grandmother of six.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

70 אופנים פאר בעסערע פסח מאכלים

70 ofanim far besere Pesaḥ maʼakhalim = 70 ways to better Passover meals

Suffolk, VA ; Planters Edible Oil Company, 1950

Part of Yiddish Book Center's Spielberg Digital Yiddish Library

Easter at our house was very similar to a Passover Seder

Paul Charette, member of the Jewish Community of Amherst, describes the similarities between the Easter dinners he grew up with and the Passover Seder. After converting to Judaism, he found leading the seder very natural.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Helping My Grandmother Prepare for Passover

David Schorr, a retired forensic engineer, remembers Passover and how he'd assist his grandmother with preparing the Passover meal.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Matzo Balls, Cigars & Underage Driving: Passover Memories

Stuart Jay Robinson, rabbi and lawyer, shares fond memories of the Passover celebrations of his youth, which featured the unusual traditions of puffing on his grandfather's cigar, having a shot of Slivovitz before the seder, and going out for drives ...

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

No Dairy for Peysakh, Just Matzoh and Schmaltz

Will Robin - temple administrator and WWII veteran - remembers the foods of Peysakh (Passover) from before there was kosher l'peysakh (kosher for Passover) dairy.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Passover

Robert Booth, an artist, talks about the importance of passover in his life.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

"I Certainly Felt in the Minority": Jewish Life in Amherst vs. New York

Bina Addes, Wexler Oral Historian and child of Holocaust survivors, recounts the unexpected outsider status she experienced as Jew living in Amherst, particularly with regards to events being scheduled for the High Holidays and the unavailability of ...

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Our Yiddish Seder (Yiddish Passover seders)

Harriet Bonfeld reminisces over her childhood Passover seders, which were predominantly conducted in Yiddish.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Shabbes and Passover in Ponevezh, Lithuania

Harriet (Hasia) Segal, z"l, native Yiddish speaker and co-host of Dos Yidishe Kol Yiddish radio show, recalls celebrating both Shabbes and Passover in her childhood home town, Ponevezh, Lithuania.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Memories of the Workmen's Circle Third Passover Seder

Jonathan (Itsik) Sunshine—University Heights (Cleveland) native and head of the greater Washington, D.C. Yiddish club— explains what the Workmen's Circle's tradition of the third Passover seder is.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts

Annual Shlep From Detroit to Brooklyn for the Passover Seder

Martin Broder, cardiologist and Yiddish speaker, recalls with incredible detail his annual trip to Brooklyn, New York to celebrate Passover with his father's family.

Part of Yiddish Book Center's Wexler Oral History Project Excerpts