The Yiddish Book Center's
Wexler Oral History Project
A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.
The First Time I Ate Pork
Watch now:
Sherrie Poplack, avid collector of folk art of pigs, recalls the first time she ate pork - spare ribs - and explains what she did with the bones.
This is an excerpt from an oral history with Sherrie Poplack.
This excerpt is in English.
