The Yiddish Book Center's

Wexler Oral History Project

A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.

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Having kept kosher his entire life, William Robin - temple administrator and WWII veteran - recalls his first traif (non kosher) meal during his time in the army.

This is an excerpt from an oral history with William Robin.

This excerpt is in English.

William Robin was born in Providence, Rhode Island in 1922. William died in 2021.