The Yiddish Book Center's
Wexler Oral History Project
A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.
"Jewish Soul Food" The Food and the Feeling of The 2nd Avenue Deli in New York City
Jack Lebewohl, owner of 2nd Ave Deli in New York City, introduces his well-known deli, and describes how effecting the deli is to its clientele.
Photo of Second Avenue Deli food from Gveret Tered, Librarygroover on Flickr - https://www.flickr.com/photos/[email protected]/5720730080
CC by 2.0 via Wikimedia Commons.
This is an excerpt from an oral history with Jack Lebewohl.
This excerpt is in English.
This interview is part of the Yiddish and the Arts: musicians, actors, and artists series.
Other video highlights from this oral history
Early Years of the Deli: Jack Lebewohl Describes the Original 2nd Ave Deli
1 min 12 sec
Slide 6 of 7
Jack Lebewohl Remembers His Brother and Founder of the 2nd Avenue Deli, Abe Lebewohl
4 min 10 sec
Slide 1 of 7
“More than Just a Restaurant”: Regular and Famous Customers of the 2nd Ave. Deli
2 min 32 sec
Slide 2 of 7