The Yiddish Book Center's
Wexler Oral History Project
A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.
Cooking for Seven
Watch now:
Harriet Bonfeld explains what mealtime was like in the Feinberg household, where her mother often cooked individual meals for her picky family members.
This is an excerpt from an oral history with Harriet Bonfeld.
This excerpt is in English.
Harriet Bonfeld was born in Bronx, New York in 1946.
This interview is part of the Beyond the Books: Yiddish writers and their descendants series.
