The Yiddish Book Center's
Wexler Oral History Project
A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.
In the Kitchen of the Passover Seder
Martha Ackelsberg - Professor of Government and the Study of Women and Gender at Smith College - talks about the culinary traditions her family had for Passover, and explains the way they've made their way into her seder traditions today.
This is an excerpt from an oral history with Martha Ackelsberg.
This excerpt is in English.
Martha Ackelsberg was born in New York, New York in 1946.