The Yiddish Book Center's

Wexler Oral History Project

A growing collection of in-depth interviews with people of all ages and backgrounds, whose stories about the legacy and changing nature of Yiddish language and culture offer a rich and complex chronicle of Jewish identity.

What I've Learned from Jewish Balebostas

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Eve Jochnowitz, scholar of Ashkenazi foodways, shares some tips and tricks about cooking from traditional Jewish homemakers.

This is an excerpt from an oral history with Eve Jochnowitz.

This excerpt is in Yiddish.

Eve Jochnowitz was born in United States in 1963.