Pakn Treger, Number 67 Published Summer 2013 / 5773 Everything Old Is New Again Today, a new generation of chefs, restaurateurs, and purveyors are keeping with-or building upon-Jewish culinary tradition. Jewish Food Purveyors Young purveyors are bringing the "artisanal" ethos to products synonymous with Jewish food traditions. New York: An Excerpt from Across America Acclaimed novelist and playwright Peretz Hirschbein had a passion for traveling. Well Said: Kosher and Treyf: Geshmak iz der fish af yenems tish (The Grass is Always Greener on the Other Side) The Path of Righteousness is Always Kosher Previous issue: Pakn Treger, Number 66 Next issue: The 2013 Pakn Treger Translation Issue Subscribe Become a member to receive the full print edition of Pakn Treger. Become a member today Write to Us Send letters to the editor to [email protected].